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Freestyle Bruschetta

  • Writer: Naike's Not-So-Secret Diary
    Naike's Not-So-Secret Diary
  • May 13, 2020
  • 1 min read

I created these Bruschettas when we had guests over and I had to improvise with the leftovers we had at home. Since they turned out so well, I decided to keep the idea. Try them out, I promise you are going to love them.


What do you need:

- 1 Baguette

- Olive oil

- Burrata ( you can also use Ricotta)

- Fresh Pesto

- Sun dried tomatoes

- Balsamico dressing

- Salt and pepper


Make sure that you put all the ingredients on top of the bread, right after it came out of the oven.

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